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  • 5 Unique Ways to use Cold Brew Coffee Concentrates

    5 Unique Ways to use Cold Brew Coffee Concentrates

    Coffee has been a big staple for many, especially when there are so many benefits to them. Drinking coffee can not only help you burn fat, but also improve your energy levels and allows you to have a sharper brain. Ultimately, moderation is key, even for coffee, but who says you cannot enjoy coffee based drinks and desserts?

    We have complied 5 unique ways to use your cold brew coffee concentrates, so you can wow your guests or spice up your daily cuppa!

    1. Hot Coffee

    Other than drinking it cold, cold brew coffee concentrates can also be consumed hot. Just heat up the coffee concentrates in the microwave for around 10-15 seconds before adding hot water or hot milk and get a perfect warm cuppa for a cold day.

    2. Tiramisu

    Tiramisu is a super popular Italian dessert which also means “Pick me up”. Instead of using espresso where you have to wait for your coffee to cool, cold brew coffee concentrates do just the job! The creamy blend of mascarpone cheese coupled with coffee-dipped lady fingers (also known as Savoiardi Ladyfingers) and cocoa powder makes an amazing no-bake dessert!

    Find the recipe here.

    3. Coffee Jelly

    Coffee jelly is a highly refreshing dessert, predominantly more popular in Japan where it is served in many cafes. It is made of gelatin or konnyaku jelly, sugar and some espresso or coffee concentrates. Just top it off with some ice cream or add it to your daily cuppa for a coffee dessert!

    Recipe here.

    4. Coffee Cocktails

    Cold brew coffee concentrates make coffee cocktails a breeze. No more spending the time to make an espresso shot just for your next coffee cocktail. Simply pour the coffee concentrate right out of the bottle and mix it into a cocktail!

    Check out our Bailey’s coffee recipe now!

    5. Frappuccino

    Make your own Frappuccino in the comfort of your own home! Since cold brew coffee concentrates are used cold, there is no need for extra ice to keep your drink cold when blending it into an ice blended frappuccino. Just blend it with some milk and ice and you’re good to go. Easily recreate your favourite Starbucks/Coffee Bean drinks without the extra money.

    Ready to make your own special concoctions? Shop for your coffee concentrates now!

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  • 4 ways to spice up your Oat Lattes

    4 ways to spice up your Oat Lattes

    It has increasingly been becoming much easier to adopt vegan alternatives in our daily diet, especially with the increased popularity of oat, soy almond and other mylk alternatives to replace the usual dairy milk. Vegans and non-vegans alike, are turning towards such alternatives for a variety of reasons or simply just for a change.

    So if you’re always ordering a cuppa oat latte outside, why not spice things up with different variations of oat lattes that you can make in the comfort of your own home!

    Here are 5 ways you can spice up your oat lattes, whenever you’re feeling adventurous: (ps, they won’t even take you more than 3 minutes!)

    Get your Oat mylk here: Wake The Crew x Oat Universe Bundles

    1. Oat Mocha

    2 ways:

    Ingredients:

    Recipe:

    • Stir them together and serve in a nice glass!

    Ingredients:

    Recipe:

    • Stir them together and serve in a nice glass!

    2. Vanilla Oat Latte

    Ingredients:

    Recipe:

    • Stir them together and serve in a nice glass!

    3. Gingerbread Oat Latte

    Ingredients:

    Recipe:

    • Stir them together and serve in a nice glass!

    4. Vegan Ice Cream Oat Latte

    Ingredients:

    Recipe:

    • Build all the ingredients in a fancy glass and serve.

    • Suggested sequence: Ice > Ice Cream > Oat Mylk > Coffee Concentrate

    5. Slow Oat Mocha

    Ingredients:

    Recipe:

    • Fill an ice tray with Coffee concentrate and freeze in the freezer (or minimally 6 hours in the freezer)

    • Place the coffee concentrate cubes into your desired glass.

    • Add Oatly Chocolate milk to the glass.

    • Slowly savour your slow oat mocha!

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  • Christmas Gift Idea 2020 for Coffee Lovers

    Christmas Gift Idea 2020 for Coffee Lovers
    Wake The Crew SG is now dropping a Christmas Cold Brew Coffee Concentrate Gift Set for the month of December. Celebrate the joy of Christmas this December with gifts that will DEFINITELY be well utilised (or at least consumed!). No more worrying about whether your gifts will be chucked to the corner of your recipient’s store room or cabinet with our cold brew coffee concentrates!
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  • The Coffee Budget

    The Coffee Budget

    Ever wondered how much you spend on coffee on an average day? Spending on coffee is arguably a necessity, but has it been breaking your bank and ruining your savings plan? We did a breakdown on the average cost of your everyday cup of joe, and also how much you might possibly spend on your coffees on a monthly basis depending on where you get your caffeine fix.

     

    Cafe style/Starbucks/Coffee Chains - Lattes, Cappuccinos etc.

    Definitely one of the most expensive cuppa out there, most working professionals are bound to get their daily cup of coffee before heading into the office and some, even throughout the day. If you’re part of this category, be ready to spend up to S$9 per drink, especially if you add on syrups, upsize or even decide to go for vegan alternatives like oat/soy lattes instead. For more serious coffee drinkers, you might even spend on 2-3 cups of coffee a day.

     

    Damage: ~S$4 - S$9/cup

    ~S$80 - S$180/month (1 cup of coffee/day, for 5 days, in 4 weeks)

    Coffee quality: Good

    Coffee strength: Varies, usually average unless adding an additional shot (for additional cost).

     

    Wake The Crew Coffee Concentrates

    Coffee concentrates are similar to espresso shots, where the only difference is the brewing technique and its freshness lifespan. Coffee concentrates are cold brewed and come ready to drink. Most people add water/milk/milk alternative of choice to the coffee concentrate and adjust the strength of coffee by changing up the mixer to concentrate ratio. If you are going for a quick shot of caffeine, it can be drank straight up like an espresso shot.

    Damage: ~S$3.50 - $5/cup

    ~S$70 - S$100/month (1 cup of coffee/day, for 5 days, in 4 weeks)

    Coffee quality: Good

    Coffee strength: Strong, but normally cut with mixers depending on individual preference

     

    Kopitiam style kopi (Robusta)

    The cheapest and most traditional Singaporean coffee you can find in the market, kopi has traditionally been consumed in Singapore till modernisation hit and Arabica coffee/lattes/cafes rose in popularity. This kopi comes as more bitter and acidic as it is made using Robusta beans and roasted in butter/margarine/lard and sugar to achieve a strong burnt coffee fragrance. A popular choice among the older Singaporeans and those that love a harsh cuppa coffee, it appeals less to the younger generation who have a preference for western style lattes and brews.

    Damage: ~$1 - $3/cup

    ~S$20 - S$60/month (1 cup of coffee/day, for 5 days, in 4 weeks)

    Coffee quality: Varies depending on your coffee shop uncle/aunty

    Coffee strength: Usually strong

     

    Capsule coffee (Nespresso)

    Capsule coffee is highly popular in Singapore and worldwide as it is a cheaper and more convenient alternative for Arabica coffee at home without the hassle of brewing. It usually comes in a row of 10 capsules and you just have to pop it into the coffee machine, press a button and get your very own quick cuppa joe.

    Damage: ~S$0.80 - S$1/cup (Not including cost of purchasing machine)

    ~S$16 - S$20/month (1 cup of coffee/day, for 5 days, in 4 weeks)

    Coffee quality: Commercial/Average, depends on capsule type/producer (note: coffee is usually not as fresh due to processing for long shelf life)

    Coffee strength: Generally weaker, depending on capsule type

     

    Drip Coffee/Pourover Coffee

    This type of coffee are gaining in popularity among serious coffee lovers who are into taking the time and effort to carefully brew their own cup. The intricate skills and dedication required to getting the right technique are mainly suited for people who have the patience and interest to brew their cup. Not practical for many with busy lives and just want a quick good coffee fix due to the time required.

    Damage: ~S$1.50 - S$3/cup

    ~S$30 - S$60/month (1 cup of coffee/day, for 5 days, in 4 weeks)

    Coffee quality: Good, but dependent on the type of coffee beans purchased, shelf life and individual brewer skills

    Coffee strength: Varies largely based on brewer

    Instant Coffee/ 3-in-1 Coffee

    We all know this coffee, the easiest and most convenient type of coffee out there. Instant coffees are normally found in supermarkets and are ready for consumption just by adding some hot water. There are plenty of different brands and variations out there but these are also the most processed type of coffee and may come as large jars of coffee powder or sachets of 3-in-1 coffee powder.

    Damage: ~S$0.20 - S$0.70/cup

    ~S$4 - S$14/month (1 cup of coffee/day, for 5 days, in 4 weeks)

    Coffee quality: Low, highly processed for convenience and long shelf life.

    Coffee strength: Varies but mostly weak

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