We believe that circularity is key to a sustainable lifestyle and we do our part by returning our used coffee grounds and tea leaves to mother nature through our tie up with Seletar Community Garden where we donate our used grounds to the development of their edible plot.

With the year coming to an end soon, why not support local and better yet support for a cause. At Wake The Crew, we are big animal lovers and we want to do our part to give back to an enterprise we firmly believe in and we know where exactly the proceeds will be going to. We are donating 10% of our profits to SOSD (a Singapore Volunteer- Run Dog Shelter dedicated to the welfare of the many street dogs around) to help support and fund for medical supplies required for these helpless dogs who are left to fend for themselves.

The festive season is upon us once again and what better way than to end the year with Christmas presents! Wouldn't it be a great idea to thank your team and colleagues for slogging hard yet another pandemic year by rewarding one other with Christmas gift exchanges!

Thinking of biting a share of Singapore’s million dollar coffee industry? This large market is not to be missed when you are running your own F&B shop. If you are thinking of selling coffee beverages at your shop but are unsure about how to do so, either due to a lack of capital and skilled labour, or simply because you are unsure of the demand, a great place to start would be through the use of coffee concentrates.

Thinking of what to gift your secret santee or your loved ones this Christmas? We have compiled a list of our top few amazing gifts that anyone would love -- for both men and women. Best part is, they're all made locally so you can #supportlocal while you're at it! ;-)

If you are thinking of selling coffee at your bakery, restaurant or dessert shop by purchasing/leasing an espresso or coffee machine, here are some things to consider!