Biscoff’s the rage nowadays, so we took the all famous Lotus biscoff and put a spin of it into our coffee! Introducing Crew’s Biscoff Latte, the most decadent, flavourful and delicious biscoff latte any biscoff lover can ever have. Did we also mention, it’s perfect for the hot sunny weather we have here in Singapore?

Recipe:

• 60ml Wake The Crew Cold Brew Concentrate

• 120ml milk of your choice (we prefer fresh milk)

• 1 tbsp Lotus biscoff spread (or any biscoff spread)

• 1 tbsp of hot water

• Ice

Instructions:

1. Dissolve the biscoff spread into a smooth sauce with the hot water.

2. Build your drink by putting adding biscoff sauce to the bottom of the cup.

3. Then, use the following sequence: Ice > Milk > Milk foam > Coffee Concentrate > Top with biscoff crumbs.

4. Trust us, it’ll be an insta worthy shot ;-)

5. Remember to tag us at @wakethecrew with your creations!