[LIMITED EDITION]

Sourced from the leading coffee producer in Costa Rica and roasted in-house, our limited edition Costa Rica beans from the Sonora Estate boasts a unique combination of citrus acidity and sweet roundness that is prominent in both milk-based espresso and manual brew. Despite the prominence of strong citrus notes, acidity is balanced out by sweet stonefruit flavours and finishes off with a lingering chocolatey undertone. Our roast highlights top notes of refreshing lemonade and sweet apricot, and finishes off with black cherry and dark chocolate undertones. 

Origin: Costa Rica

Varietal: Red Catuai

Process: Natural

Tasting Notes: Lemonade, Apricot, Black Cherry, Dark Chocolate.

Acidity: Medium

Body: Medium

Net weight: 250g

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