Ethiopia Coffee Bean (Medium Roast)
Freshly roasted Ethiopian coffee beans sourced from the Sidamo region of Ethiopia, the birthplace of coffee. Grown at a high altitude of 1500 - 2200m, the Ethiopian coffee beans are well know for their crisp acidity and fruity floral notes. Medium roasted for a well rounded body and balanced acidity that performs well in all brew methods. Perfect for espresso machines, moka pots, aeropress, french press and cold brew.
Origin: Ethiopia
Tasting Notes: Floral, Berry, Citrus
Acidity: Medium-High
Body: Light - Medium
Net weight: 250g
Grinding services available - Do indicate desired grind size (fine [espresso] - coarse [cold brew])
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